Banana are among the quickest fruits to spoil, especially in hot weather conditions. Typically, bananas can last from 2 to 6 days once purchased. However, as soon as they reach their peak ripeness, they can start turning brown almost immediately, according to the New York Post.
The good news is there are some tips to keep bananas fresh for a longer period.
Key Points for Banana Storage:
- Avoid Sunlight: High temperatures cause bananas to ripen faster.
- Keep Away from Apples and Pears: These fruits also release ethylene gas (a gas that fruits release to ripen themselves), which speeds up the ripening process of bananas.
- Store in a Well-Ventilated Area: Avoid placing bananas in a confined space as it will trap the ethylene gas and accelerate ripening.
Tips for Keeping Bananas Fresh Longer:
Wrap the Stems with Plastic Wrap or Aluminum Foil
Gary Ellis, director of CE Safety Limited, a UK health and safety organization, suggests wrapping the stems of each banana tightly with plastic wrap, cling film, or a piece of aluminum foil. You can either separate the bananas or leave them in a bunch, but it’s best to separate them and wrap each stem individually. This can slow down the ripening process and keep bananas fresh for an additional 3 to 5 days compared to leaving them naturally, according to the New York Post.
Ellis explains that this method helps keep bananas fresh longer because ethylene gas is released from the banana stems. The higher the concentration of this gas, the faster the bananas soften and turn brown. Thus, blocking the release of ethylene gas slows down the ripening process.
Store in the Refrigerator
The U.S. Department of Agriculture (USDA) states that bananas can be stored in the refrigerator, but only after they have reached the desired ripeness. Dr. Tamika Sims, a food safety and preservation expert, Senior Director of Food Technology Communications at the International Food Information Council, notes that this method can extend the freshness of ripe bananas by 5 to 7 days, according to the New York Post. However, placing bananas in the refrigerator too early can damage them and cause “cold burn,” halting the ripening process and making them taste bitter.
Hang Them Up
Instead of placing the bananas in a bowl, hanging them can help slow down the ethylene gas activity and reduce the risk of bruising.
Try Storing in a Glass Jar in the Refrigerator
Additionally, food preservation expert Amy Cross shared an unusual tip on her Instagram page, claiming it can keep bananas “fresh for up to 26 days.” The method involves cutting the banana into three pieces, leaving the peel on, and placing them in a glass jar in the refrigerator. She reported that after 26 days, the banana pieces still looked fresh and the peel remained yellow, not turning brown. Give it a try to see what happens, according to Express.
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