Japanese appreciate Vietnamese sweet potato

Japanese people liken Vietnamese sweet potato to “ginseng” due to their significant health benefits. China, ...

How to preserve lychee to stay fresh for a whole month 

Lychee are now in season, but in hot weather, their skins can dry out quickly, ...

The price disparity of papaya in the Vietnamese market

In Vietnam, papayas are cheap as dirt, while imported ones cost up to a million ...

Pomelo from Vietnam is causing a sensation in the US

Preferred by Americans over ‘made in China’ products, Vietnam’s “king of fruits,” the pomelo, has ...

Pandan leaves infused water is considered a miraculous elixir

Pandan leaves infused water is considered a miraculous elixir for controlling blood sugar, detoxifying, and ...

Benefits, Nutritional Value, and How to Eat Rambutan Fruit

Rambutan is a tropical fruit native to Southeast Asia. Its name comes from the Malay ...

The Market Development Direction for Passion Fruit Production

In recent years, due to favorable market conditions, passion fruit exports have expanded, leading to ...

Vietnam competes with China, Thailand hunts for Lao “corn”

Vietnam competes with China, Thailand in hunting for a treasure of Laos: Nearly 900 million ...

The longevity root that Japanese people frequently consume, which Vietnamese people are gradually forgetting

Taro helps regulate glucose and insulin levels in the body, thereby reducing the risk of ...

Vietnam Surpasses Thailand in Durian Exports to China

Taking advantage of the off-season, Vietnam has surpassed Thailand for the first time in durian ...